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Valley Wine Bar brings you our first supper club with wild food specialists Fruits of the Forage.
Rhubarb and Elderflower Cocktail
Butter Poached Hake
Crushed new potatoes, fat hen and pickled sea vegetables
Celeriac, dam sloe chutney, cabbage and bacon
Apple and Hogweed Treacle Tart
Verjuice poached pear and lemon balm ice cream
Damson and Dark Chocolate Truffle
All served with our perfectly paired wine flight.
Vegetarian, vegan and gluten-free options available upon request.
Saturday 16th September, 7.30pm onwards.
Tickets £45 per person. Pop into the Goyt Wines shop, call 01663 734214 or email firstname.lastname@example.org to book your place. Booking essential. Deposit of £22.50 per person required.