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Valentine Supper Club

We bring you Valley Wine Bar's first supper club of 2018. Benjamin Limb has created a beautiful menu and we have paired some equally beautiful wines with each course.


"Love Planted a Rose" Cocktail

Rosemary Foccacia and Green Olive Tapenade

Cod Poached in Coconut Milk, Kholrabi, Kale and Cashew Salad

Lamb Navarin, Winter Vegetables and Parsley Salad

Rhubarb and Gin Sorbet

Dark Chocolate Tart, Passion Fruit and Milk Sorbet

Vegetarian and gluten-free options available upon request.

Wednesday 14th February, 7.30pm onwards.
Tickets £47.50 per person. Pop into the Goyt Wines shop, call 01663 734214 or email to book your place. Booking essential. Deposit of 50% required.

Earlier Event: February 2
Fizz and Chips Frydays