We bring you Valley Wine Bar's first supper club of 2018. Benjamin Limb has created a beautiful menu and we have paired some equally beautiful wines with each course.
"Love Planted a Rose" Cocktail
Rosemary Foccacia and Green Olive Tapenade
Cod Poached in Coconut Milk, Kholrabi, Kale and Cashew Salad
Lamb Navarin, Winter Vegetables and Parsley Salad
Rhubarb and Gin Sorbet
Dark Chocolate Tart, Passion Fruit and Milk Sorbet
Vegetarian and gluten-free options available upon request.
Wednesday 14th February, 7.30pm onwards.
Tickets £47.50 per person. Pop into the Goyt Wines shop, call 01663 734214 or email email@example.com to book your place. Booking essential. Deposit of 50% required.