Valley Wine Bar brings you our second supper club with wild food specialists Fruits of the Forage.
Macclesfield Trout Cocktail Rosehip mayonnaise, wild winter leaves & dock seed crisp breads
Pheasant, Partridge & Duck Pie
Figgy apples, figgy chutney, crispy brussels & sea beet mash
Fruits of the Forage Sorbet & Wild Liqueur
Trio of Christmas Heritage: Sweet furmety, yule cake with brandy butter & dam sloe mince pie
Macclesfield Trout Cocktail --- Cauliflower & British Bean Cocktail
Pheasant, Partridge & Duck Roll --- Mushroom, Squash & Watercress Pie
All served with our perfectly paired wine flight.
Vegetarian, vegan and gluten-free options available upon request.
Friday 22nd December, 7.30pm onwards.
Tickets £47.50 per person. Pop into the Goyt Wines shop, call 01663 734214 or email firstname.lastname@example.org to book your place. Booking essential. Deposit of 50% required.