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Fruits of the Forage Herritage Christmas Wild Food Supper Club

Valley Wine Bar brings you our second supper club with wild food specialists Fruits of the Forage.


Macclesfield Trout Cocktail Rosehip mayonnaise, wild winter leaves & dock seed crisp breads

Pheasant, Partridge & Duck Pie

Figgy apples, figgy chutney, crispy brussels & sea beet mash

Fruits of the Forage Sorbet & Wild Liqueur

Trio of Christmas Heritage: Sweet furmety, yule cake with brandy butter & dam sloe mince pie

Veggie Alternatives:

Macclesfield Trout Cocktail --- Cauliflower & British Bean Cocktail

Pheasant, Partridge & Duck Roll --- Mushroom, Squash & Watercress Pie

All served with our perfectly paired wine flight.

Vegetarian, vegan and gluten-free options available upon request.

Friday 22nd December, 7.30pm onwards.
Tickets £47.50 per person. Pop into the Goyt Wines shop, call 01663 734214 or email to book your place. Booking essential. Deposit of 50% required.

Earlier Event: December 9
Champagne tasting with Judith Whittaker
Later Event: January 19
Fizz and Chips Frydays